List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ASCORBICACID | Economic & Medicinal Plant Research, 6: 235. |
| BENZALDEHYDE | Duke, 1992 * |
| BETACAROTENE | Economic & Medicinal Plant Research, 6: 235. |
| BETASITOSTEROL | Duke, 1992 * |
| CAFFEICACID | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CHLOROGENICACID | Duke, 1992 * |
| CITRICACID | Economic & Medicinal Plant Research, 6: 235. |
| DIHYDROQUERCETIN | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| EUGENOL | Economic & Medicinal Plant Research, 6: 235. |
| KAEMPFEROL | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| OCRESOL | Economic & Medicinal Plant Research, 6: 235. |
| PCRESOL | Economic & Medicinal Plant Research, 6: 235. |
| PECTIN | Duke, 1992 * |
| QUERCETIN | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| QUERCITRIN | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RESVERATROL | Duke, 1992 * |
| RUTIN | Duke, 1992 * |
| SCOPOLETIN | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| TANNIN | Duke, 1992 * |
| UMBELLIFERONE | Economic & Medicinal Plant Research, 6: 235. |