| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| FERULICACID |
Duke, 1992 * |
| HYPERIN |
Duke, 1992 * |
| HYPEROSIDE |
Duke, 1992 * |
| KAEMPFEROL |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| PHYDROXYBENZOICACID |
Phenolic Compounds in Food and Their Effects on Health, 65. |
| PROTOCATECHUICACID |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RUTIN |
Duke, 1992 * |
| SALICYLICACID |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| SCOPOLETIN |
Duke, 1992 * |
| SINAPICACID |
Duke, 1992 * |
| TANNIN |
Duke, 1992 * |
| VANILLICACID |
Duke, 1992 * |