List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ALPHATOCOPHEROL	Duke, 1992 *
ANETHOLE	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CAFFEICACID	Duke, 1992 *
CAMPHENE	Jim Duke's personal files.
CARVACROL	Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
DIMETHYLSULFOXIDE	Martindale's 28th
EUGENOL	Duke, 1992 *
GAMMATERPINENE	Jim Duke's personal files.
GAMMATOCOPHEROL	Duke, 1992 *
HISTIDINE	Duke, 1992 *
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
ISOMENTHONE	Duke, 1992 *
LUTEOLIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
METHIONINE	Duke, 1992 *
MYRCENE	Jim Duke's personal files.