| ALPHAPHELLANDRENE |
Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| ALPHAPINENE |
Duke, 1992 * |
| ASCORBICACID |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| CHLORINE |
Martindale's 29th |
| CITRICACID |
Duke, 1992 * |
| DIPENTENE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| GALLICACID |
Duke, 1992 * |
| GERANIOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| IODINE |
Duke, 1992 * |
| KAEMPFEROL |
Duke, 1992 * |
| LAURICACID |
Duke, 1992 * |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MALICACID |
Duke, 1992 * |
| NEROL |
HerbalGram No. 17. |
| PCOUMARICACID |
Pharmazie, 46: 156, 1991. |
| QUERCETIN |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| TANNIN |
Duke, 1992 * |