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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
APIGENIN *
CAFFEICACID *
COPPER Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
FERULICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
LINOLEICACID *
LUTEOLIN Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
MAGNESIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
OLEICACID *
VANILLICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.