| ALPHATERPINEOL |
Duke, 1992 * |
| CARVACROL |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| ELAIDICACID |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| LOGANIN |
Duke, 1992 * |
| LUTEOLIN |
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| LUTEOLIN7GLUCOSIDE |
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| METHYLSALICYLATE |
Planta Medica, 56(6): 660, 1990. |