List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CAMPESTEROL	Duke, 1992 *
CARVACROL	Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
ELLAGICACID	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
FERULICACID	Duke, 1992 *
GALLICACID	Duke, 1992 *
GAMMATOCOPHEROL	Duke, 1992 *
HEPTADECANOICACID	Duke, 1992 *
HISTIDINE	Duke, 1992 *
LAURICACID	Duke, 1992 *
MANGANESE	Duke, 1992 *
METHIONINE	Duke, 1992 *
MYRICETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
MYRICITRIN	Duke, 1992 *
PALMITICACID	Duke, 1992 *
PENTADECANOICACID	Duke, 1992 *