Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALPHATOCOPHEROL Economic & Medicinal Plant Research, 6: 235.
BETACAROTENE Economic & Medicinal Plant Research, 6: 235.
BETASITOSTEROL *
CAFFEICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CHLOROGENICACID *
CINNAMICACID Economic & Medicinal Plant Research, 6: 235.
CITRICACID Economic & Medicinal Plant Research, 6: 235.
CRYPTOXANTHIN Economic & Medicinal Plant Research, 6: 235.
EUGENOL Economic & Medicinal Plant Research, 6: 235.
FERULICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
LIMONENE Economic & Medicinal Plant Research, 6: 235.
LINALOOL *
NNONACOSANE Economic & Medicinal Plant Research, 6: 235.
PECTIN *
PHYDROXYBENZOICACID Economic & Medicinal Plant Research, 6: 235.
QUERCETIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
SCOPOLETIN Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
VANILLIN Economic & Medicinal Plant Research, 6: 235.