| ALANINE |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| FISETIN |
Jim Duke's personal files. |
| HISTIDINE |
Duke, 1992 * |
| KAEMPFEROL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| MANGANESE |
Duke, 1992 * |
| OLEANOLICACID |
Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
| PALMITICACID |
Duke, 1992 * |
| RIBOFLAVIN |
Duke, 1992 * |
| SELENIUM |
Duke, 1992 * |
| SQUALENE |
Duke, 1992 * |
| STIGMASTEROL |
Duke, 1992 * |
| SUCROSE |
Merck 11th Edition |
| URSOLICACID |
Duke, 1992 * |