| ALPHATOCOPHEROL |
Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
| ASCORBICACID |
Duke, 1992 * |
| CALCIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CHLOROGENICACID |
Duke, 1992 * |
| CITRICACID |
Duke, 1992 * |
| ETHANOL |
Duke, 1992 * |
| GAMMATOCOPHEROL |
Duke, 1992 * |
| GENISTEIN |
Journal of Medicinal Food 2: 163.1999. |
| LUTEIN |
Duke, 1992 * |
| MAGNESIUM |
Duke, 1992 * |
| MALICACID |
Duke, 1992 * |
| PYRIDOXINE |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| QUERCETIN |
Duke, 1992 * |
| RUTIN |
Duke, 1992 * |
| SELENIUM |
Duke, 1992 * |
| VITAMINE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |