List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| 24METHYLENECYCLOARTANOL | Duke, 1992 * |
| ADENOSINE | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ASCORBICACID | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| BETASITOSTEROL | Martindale's 30th |
| BIOCHANINA | Duke, 1992 * |
| CALCIUM | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CAMPESTEROL | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| COPPER | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| COUMESTROL | Duke, 1992 * |
| CROCETIN | Fitoterapia No.5-1986. |
| CYCLOARTENOL | Duke, 1992 * |
| DELTATOCOPHEROL | Duke, 1992 * |
| FIBER | Duke, 1992 * |
| FORMONONETIN | Duke, 1992 * |
| GAMMATOCOPHEROL | Duke, 1992 * |
| GENISTEIN | Duke, 1992 * |
| LECITHIN | Duke, 1992 * |
| LIGNIN | Duke, 1992 * |
| LINOLEICACID | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| MAGNESIUM | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |