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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ASCORBICACID *
CAFFEICACID Phytotherapy Research, 4: 73.
CARVACROL *
LIMONENE Fitoterapia No.59-1984.
LINALOOL Buchbauer, G., Jirovetz*, L., Nikiforov, A., Remberg, G., Raverdino, V. 1989. Headspace-Analysis and Aroma Compounds of Austrian Hay-Blossoms (Flores Graminis, Graminis Flos) used in Aromatherapy. J. Ess. Oil Res., 2: 185-191, 1990.
MAGNESIUM *
MANGIFERIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
NIACIN Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
POTASSIUM Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
PROTOCATECHUICACID Ortiz de Urbina, J.J., Martin, M.L., Sevilla, M.A., Montero, M.J., Carron, R., and San Roman, L. Antispasmodic Activity on Rat Smooth Muscle of Polyphenol Compounds Caffeic and Protocathechic Acids. Phytotherapy Research 4(2): 73, 1990.