List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
-EPICATECHIN	Duke, 1992 *
-EPIGALLOCATECHIN	Duke, 1992 *
ACETICACID	Duke, 1992 *
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
APIGENIN	Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
ASCORBICACID	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BENZALDEHYDE	Duke, 1992 *
BENZOICACID	Duke, 1992 *
BETAIONONE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CITRONELLOL	Duke, 1992 *
DELTACADINENE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGICACID	Duke, 1992 *
ETHANOL	Martindale's 28th
EUGENOL	Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp.
GALLICACID	Duke, 1992 *
HEXANAL	Duke, 1992 *
KAEMPFEROL	Duke, 1992 *
LIMONENE	Revista Itiliana Eppos, 12: 5, 1994.
METHYLEUGENOL	Internat. J. Oriental Med. 15(4): 199, 1990+
MYRCENE	Duke, 1992 *