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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
-EPICATECHIN *
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BETAIONONE Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147.
CALCIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
CHROMIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
FIBER *
MAGNESIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
NIACIN *