List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
35DICAFFEOYLQUINICACID	Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994.
APIGENIN	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
FERULICACID	Duke, 1992 *
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
KAEMPFEROL	Duke, 1992 *
LUTEOLIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
MYRCENE	Jim Duke's personal files.
PALMITICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RIBOFLAVIN	Duke, 1992 *
RUTIN	Duke, 1992 *
SELENIUM	Duke, 1992 *
STIGMASTEROL	Duke, 1992 *
VANILLIN	Duke, 1992 *