| ALANINE |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| CROCETIN |
Duke, 1992 * |
| CYANIDIN |
Duke, 1992 * |
| DELPHINIDIN |
Duke, 1992 * |
| GAMMATERPINENE |
Jim Duke's personal files. |
| HISTIDINE |
Duke, 1992 * |
| KAEMPFEROL |
Duke, 1992 * |
| LAURICACID |
Duke, 1992 * |
| LYCOPENE |
Duke, 1992 * |
| MALVIDIN |
Duke, 1992 * |
| MANGANESE |
Duke, 1992 * |
| METHIONINE |
Duke, 1992 * |
| MYRICETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| OLEANOLICACID |
Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
| PALMITICACID |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RIBOFLAVIN |
Duke, 1992 * |
| TERPINEN4OL |
Duke, 1992 * |
| TERPINOLENE |
Duke, 1992 * |