| CAFFEINE |
McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
| LIMONENE |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MYRCENE |
Duke, 1992 * |
| NARINGIN |
Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| RUTIN |
Economic & Medicinal Plant Research, 6: 189. |
| SCOPARONE |
Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| THYMOL |
J. Aromatherapy 4: 22. |