List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ASCORBICACID | Economic & Medicinal Plant Research, 6: 235. |
| BETACAROTENE | Economic & Medicinal Plant Research, 6: 235. |
| BETASITOSTEROL | Duke, 1992 * |
| CAFFEICACID | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CITRICACID | Economic & Medicinal Plant Research, 6: 235. |
| DIOSMETIN | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| FERULICACID | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| IMPERATORIN | Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219. |
| LIMONENE | Economic & Medicinal Plant Research, 6: 235. |
| LINALOOL | Duke, 1992 * |
| LUTEOLIN | Duke, 1992 * |
| MYRCENE | Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
| NARINGENIN | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| NARINGIN | Economic & Medicinal Plant Research, 6: 235. |
| OSTHOL | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| PECTIN | Duke, 1992 * |
| QUERCETIN | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RUTIN | Duke, 1992 * |
| SCOPOLETIN | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| TANGERETIN | Duke, 1992 * |