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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
AESCULIN Jim Duke's personal files.
APIGENIN *
ASCORBICACID *
BETACAROTENE Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CAFFEICACID *
CATECHOL Jim Duke's personal files.
CHLOROGENICACID Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
ESCULIN Jim Duke's personal files.
FERULICACID *
HISTIDINE *
HYPEROSIDE *
ISOCHLOROGENICACID Phenolic Compounds in Food and Their Effects on Health, 64.
KAEMPFEROL *
MANNITOL Jim Duke's personal files.
METHIONINE *
MYRISTICACID *
PALMITICACID *
PHYDROXYBENZOICACID Phenolic Compounds in Food and Their Effects on Health, 65.
QUERCETIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCITRIN *