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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BENZYLISOTHIOCYANATE *
BETASITOSTEROL Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
CAFFEICACID *
CHLORINE Martindale's 29th
CHLOROGENICACID *
CITRICACID *
FERULICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
KAEMPFEROL *
MALICACID *
MENTHOL *
PCOUMARICACID Pharmazie, 46: 156, 1991.
PECTIN *
PROTOCATECHUICACID Lamikanra, A., Ogundaini, A.O., and Ogungbamila*, F.O. Antibacterial Constituents of Alchornea cordifolia Leaves. Phytotherapy Research 4(5): 198.
QUERCETIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
QUERCETIN3GLUCOSIDE *
SILVER Martindale's 28th
SINAPICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
TERPINEN4OL *