List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
APIGENIN	Duke, 1992 *
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CATECHIN	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
ELLAGICACID	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
FERULICACID	Duke, 1992 *
GENTISICACID	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
KAEMPFEROL	Duke, 1992 *
LUTEOLIN	Duke, 1992 *
PALMITICACID	Duke, 1992 *
PCOUMARICACID	Duke, 1992 *
PHYDROXYBENZOICACID	Phenolic Compounds in Food and Their Effects on Health, 65.
PROTOCATECHUICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCITRIN	Duke, 1992 *
RUTIN	Duke, 1992 *
SALICYLICACID	Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.