Chemical ID
GERANIOL
Ubiquitous
No
Dosage | Reference |
---|---|
LD50=3,600 mg/kg (orl rat) | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
LD100=300 ug/ml |
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Allergenic | not available | Duke, 1992 * |
Anthelmintic | not available | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antibacterial | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Antibacterial | MIC=64 ug/ml | Duke, 1992 * |
Antibacterial | MBC=800 ug/ml | Duke, 1992 * |
Anticancer (Pancreas) | IC50=265 uM | Duke, 1992 * |
Anticariogenic | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Antimelanomic | IC50=150 uM/l | Duke, 1992 * |
Antisalmonella | MIC=400 ug/ml | Duke, 1992 * |
Antiseptic | MIC=64 ug/ml | Duke, 1992 * |
Antiseptic | 400-800 ug/ml | Duke, 1992 * |
Antiseptic | 7 x phenol | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antispasmodic | not available | Buchbauer, G., Jirovetz*, L., Nikiforov, A., Remberg, G., Raverdino, V. 1989. Headspace-Analysis and Aroma Compounds of Austrian Hay-Blossoms (Flores Graminis, Graminis Flos) used in Aromatherapy. J. Ess. Oil Res., 2: 185-191, 1990. |
Antitubercular | MIC=64 ug/ml | Duke, 1992 * |
Antitumor | not available | Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
Antitumor (Pancreas) | IC50=265 uM | Duke, 1992 * |
Ascaricide | not available | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | not available | Duke, 1992 * |
CNS-Stimulant | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Origanum majorana | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Origanum majorana | Essential Oil | not available | 0.0 | -0.7 | Duke, 1992 * |
Origanum onites | Shoot | not available | 48.0 | -0.5 | Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7. |
Origanum syriacum | Shoot | not available | 65.0 | -0.5 | Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123. |
Origanum syriacum | Shoot | not available | 0.0 | -0.5 | Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123. |
Origanum syriacum | Shoot | not available | 65.0 | -0.5 | Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123. |
Origanum vulgare | Plant | not available | 0.5 | -0.4 | Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431. |
Origanum vulgare | Plant | not available | 2.5 | -0.4 | Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431. |
Origanum vulgare | Plant | not available | 1.5 | -0.4 | Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431. |
Origanum vulgare | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Pelargonium graveolens | Plant | 2.0 | 1400.0 | -0.2 | Duke, 1992 * |
Pelargonium roseum | Shoot | not available | 3276.0 | 1.5 | Duke, 1992 * |
Petroselinum crispum | Leaf | not available | 1.3 | -0.2 | Duke, 1992 * |
Peumus boldus | Leaf | 14.0 | 30.0 | -0.2 | Duke, 1992 * |
Pimenta racemosa | Leaf | 0.0 | 560.0 | 0.0 | Duke, 1992 * |
Plumeria acutifolia | Flower | not available | not available | not available | Duke, 1992 * |
Polianthes tuberosa | Flower | not available | not available | not available | Duke, 1992 * |
Prunus armeniaca | Essential Oil | not available | not available | not available | Duke, 1992 * |
Prunus dulcis | Flower | not available | not available | not available | Duke, 1992 * |
Pycnanthemum pycnanthemoides | Shoot | 1911.0 | 2842.0 | 1.3 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |