Chemical ID
COPPER
Ubiquitous
Yes
| Dosage | Reference |
|---|---|
| PTD=100 mg/day | |
| RDA=30-80 ug/kg | Martindale's 29th |
| ADI?=<500 ug/kg | |
| ADI=2-5 mg/man | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
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| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Antianemic | not available | Duke, 1992 * |
| Antiarthritic | not available | Duke, 1992 * |
| Antidiabetic | 2-4 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antifatigue | not available | Duke, 1992 * |
| Antiinflammatory | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinociceptive | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | not available | Duke, 1992 * |
| Cardioprotective | not available | Duke, 1992 * |
| Contraceptive | not available | Martindale's 28th |
| Hypocholesterolemic | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Immunomodulator | not available | Duke, 1992 * |
| Schizophrenigenic | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
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| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Cimicifuga dahurica | Rhizome | not available | 8.0 | -0.6 | Duke, 1992 * |
| Cinnamomum aromaticum | Bark | 2.0 | 10.0 | 1.9 | Duke, 1992 * |
| Cinnamomum burmannii | Bark | not available | 5.0 | -1.1 | Duke, 1992 * |
| Cinnamomum sieboldii | Bark | not available | 7.0 | 0.1 | Duke, 1992 * |
| Cinnamomum sieboldii | Root Bark | not available | 9.0 | -0.2 | Duke, 1992 * |
| Cinnamomum verum | Bark | 4.9 | 9.0 | 1.3 | Duke, 1992 * |
| Cinnamomum verum | Leaf | not available | 10.9 | -0.5 | Duke, 1992 * |
| Cistanche salsa | Plant | not available | 8.0 | -0.7 | Duke, 1992 * |
| Citrullus lanatus | Fruit | not available | 4.0 | -0.7 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Citrus aurantiifolia | Fruit | 1.0 | 6.0 | -0.5 | USDA's Ag Handbook 8 and sequelae) |
| Citrus aurantium | Fruit | 4.0 | 10.0 | -0.2 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
| Citrus medica | Fruit | not available | 9.0 | -0.3 | Duke, 1992 * |
| Citrus paradisi | Fruit | 0.0 | 7.7 | -0.4 | Duke, 1992 * |
| Citrus reticulata | Fruit | 0.0 | 4.8 | -0.6 | Duke, 1992 * |
| Citrus sinensis | Fruit | 0.4 | 5.5 | -0.6 | Duke, 1992 * |
| Cnidium officinale | Rhizome | not available | 9.0 | -0.3 | Duke, 1992 * |
| Cocos nucifera | Seed | 3.2 | 33.0 | 1.6 | Duke, 1992 * |
| Coix lacryma-jobi | Seed | not available | 5.0 | -0.9 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
| Colocasia esculenta | Leaf | not available | 1.5 | -0.7 | Duke, 1992 * |
| Colocasia esculenta | Root | 1.6 | 8.0 | -0.4 | Duke, 1992 * |