Chemical ID
CAFFEICACID
Ubiquitous
No
Activity | Dosage | Reference |
---|---|---|
Vulnerary | not available | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | IC50=39.21 uM | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Prunus serotina | Plant | not available | not available | not available | Duke, 1992 * |
Prunus spinosa | Plant | not available | not available | not available | Duke, 1992 * |
Pteridium aquilinum | Plant | not available | not available | not available | Duke, 1992 * |
Punica granatum | Plant | not available | not available | not available | Duke, 1992 * |
Punica granatum | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Punica granatum | Leaf | not available | not available | not available | Duke, 1992 * |
Pyrus communis | Fruit | 43.0 | 19700.0 | 3.3 | Duke, 1992 * |
Raphanus sativus | Root | not available | 91.0 | -0.9 | Duke, 1992 * |
Rheum officinale | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Rheum rhabarbarum | Pt | not available | 8.0 | not available | Duke, 1992 * |
Rhododendron ponticum | Plant | not available | not available | not available | Duke, 1992 * |
Ribes nigrum | Fruit | not available | not available | not available | Duke, 1992 * |
Rosa canina | Stem | not available | not available | not available | Duke, 1992 * |
Rosa canina | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Rosmarinus officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Rosmarinus officinalis | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Rubus idaeus | Fruit | not available | not available | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Rubus idaeus | Plant | not available | not available | not available | Duke, 1992 * |
Salvia officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Salvia officinalis | Inflorescence | not available | not available | not available | Duke, 1992 * |