Chemical ID
CAFFEICACID
Ubiquitous
No
Activity | Dosage | Reference |
---|---|---|
Antiperoxidant | IC50=44 uM | Planta Medica, 57: A54, 1991. |
Antiperoxidant | IC35=200 ug/ml | Duke, 1992 * |
Antiperoxidant | IC85=100 ug/ml | Duke, 1992 * |
Antiproliferant | not available | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antiprostaglandin | not available | Duke, 1992 * |
Antiradicular | 1/3 quercetin | Duke, 1992 * |
Antiradicular | 10 uM | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antiradicular | 30 mM | Duke, 1992 * |
Antiradicular | IC50=32-35 uM | Duke, 1992 * |
Antiseptic | not available | Duke, 1992 * |
Antispasmodic | EC50=3.4-15 uM | Phytotherapy Research, 4: 73. |
Antistaphylococcic | not available | Duke, 1992 * |
Antistomatitic | not available | Economic & Medicinal Plant Research, 5: 207. |
Antisunburn | not available | Duke, 1992 * |
Antithiamin | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithyroid | not available | Jim Duke's personal files. |
Antitumor | 200 ppm diet orl mus | Duke, 1992 * |
Antitumor (Skin) | not available | Duke, 1992 * |
Antitumor-Promoter | IC42=10 uM | Cancer Research, 48: 5941. |
Antiulcerogenic | not available | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Prunus serotina | Plant | not available | not available | not available | Duke, 1992 * |
Prunus spinosa | Plant | not available | not available | not available | Duke, 1992 * |
Pteridium aquilinum | Plant | not available | not available | not available | Duke, 1992 * |
Punica granatum | Plant | not available | not available | not available | Duke, 1992 * |
Punica granatum | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Punica granatum | Leaf | not available | not available | not available | Duke, 1992 * |
Pyrus communis | Fruit | 43.0 | 19700.0 | 3.3 | Duke, 1992 * |
Raphanus sativus | Root | not available | 91.0 | -0.9 | Duke, 1992 * |
Rheum officinale | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Rheum rhabarbarum | Pt | not available | 8.0 | not available | Duke, 1992 * |
Rhododendron ponticum | Plant | not available | not available | not available | Duke, 1992 * |
Ribes nigrum | Fruit | not available | not available | not available | Duke, 1992 * |
Rosa canina | Stem | not available | not available | not available | Duke, 1992 * |
Rosa canina | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Rosmarinus officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Rosmarinus officinalis | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Rubus idaeus | Fruit | not available | not available | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Rubus idaeus | Plant | not available | not available | not available | Duke, 1992 * |
Salvia officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Salvia officinalis | Inflorescence | not available | not available | not available | Duke, 1992 * |