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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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  2. ALCOHOLS

ALCOHOLS

Chemical ID
ALCOHOLS
Ubiquitous
No
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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Aloysia citrodora Plant 200.0 1400.0 -0.6 *
Artemisia pallens Essential Oil *
Cinnamomum aromaticum Bark 105.0 1300.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum aromaticum Leaf 125.0 305.0 -0.8 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum verum Bark 145.0 1665.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum verum Leaf 205.0 490.0 -0.6 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cymbopogon citratus Plant 10000.0 15000.0 1.7 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Hamamelis virginiana Leaf 2000.0 1.4 *
Helichrysum angustifolium Plant 583.0 2331.0 -0.4 *
Jasminum officinale Flower 371.0 587.0 *
Myrtus communis Plant 667.0 1000.0 -0.7 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
Pelargonium graveolens Essential Oil *
Pilocarpus racemosus Leaf Essent. Oil *