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| Chemical Name | Dosage | Reference |
|---|---|---|
| ARGININE | 4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| PIPERINE | not available | Duke, 1992 * |
| ZINC | 60 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chrysanthemum parthenium | Feverfew | 1 | 0 |
| Cicer arietinum | Chickpea; Garbanzo | 2 | 41, 220 |
| Cichorium endivia | Endive; Escarole | 2 | 20, 260 |
| Cichorium intybus | Chicory; Witloof; Succory | 2 | 44, 676 |
| Cimicifuga dahurica | Sheng Ma | 1 | 18 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 160 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 20 |
| Cinnamomum sieboldii | Japanese Cinnamon | 1 | 60 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 108 |
| Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 39 |
| Citrullus lanatus | Watermelon | 2 | 53, 557 |
| Citrus aurantiifolia | Lime | 1 | 9 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 32 |
| Citrus medica | Citron | 1 | 14 |
| Citrus paradisi | Grapefruit | 2 | 782 |
| Citrus reticulata | Mandarin; Tangerine | 2 | 7, 108 |
| Citrus sinensis | Orange | 2 | 4, 921 |
| Cnicus benedictus | Blessed Thistle | 1 | 0 |
| Cnidium officinale | Jih-Chiung | 1 | 16 |