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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| 1,8-CINEOLE | not available | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| ALLYL-ACETATE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| ALPHA-CEDRENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| ALPHA-IONONE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| ANISE-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| D-BORNEOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| GAMMA-BISABOLENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| GAMMA-DECALACTONE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| ISOAMYL-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-AMYL-ACETATE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-AMYL-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Morus alba | Sang-Pai-Pi; White Mulberry | 1 | 0 |
| Myristica fragrans | Mace; Nutmeg; Muskatnussbaum (Ger.); nogal moscado (Sp.); nuez moscada (Sp.) | 2 | 156, 000 |
| Myrtus communis | Myrtle; Myrte (Ger.); Arrayan (Sp.); Mirto (Sp.) | 1 | 17, 260 |
| Nepeta racemosa | Catmint | 1 | 2, 300 |
| Nicotiana tabacum | Tobacco | 1 | 0 |
| Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 2 | 810 |
| Ocimum canum | Hoary Basil | 1 | 0 |
| Ocimum gratissimum | Agbo; Shrubby Basil | 1 | 1, 510 |
| Ocimum kilimandscharicum | African Blue Basil; Kenyan Perennial Basil | 1 | 16, 320 |
| Ocimum tenuiflorum | Anise-Scented Basil | 1 | 1, 710 |
| Origanum minutiflorum | Small-Flowered Oregano | 1 | 140 |
| Origanum onites | Oregano; Pot Marjoram | 1 | 46 |
| Origanum sipyleum | Bayircayi; Guveyoto | 1 | 1, 540 |
| Origanum vulgare | Istanbul Kekigi; Turkish Oregano | 1 | 5, 404 |
| Pelargonium graveolens | Rose Geranium; Scented Geranium | 1 | 0 |
| Petasites hybridus | European Butterbur | 1 | 0 |
| Peumus boldus | Boldo | 1 | 40, 000 |
| Pimenta dioica | Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento | 1 | 965 |
| Pimenta racemosa | Bayrum Tree; West Indian Bay | 1 | 1, 360 |
| Pinus sylvestris | Scotch Pine | 1 | 0 |