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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ASCORBIC-ACID | not available | Duke, 1992 * |
| CHARCOAL | 50 g/man/orl | Martindale's 29th |
| COSTULONIDE | 50-200 mg/kg/day | Duke, 1992 * |
| CURCUMIN | not available | Duke, 1992 * |
| CYSTEINE | not available | Merck 11th Edition |
| ELLAGIC-ACID | not available | Duke, 1992 * |
| GLUCURONIC-ACID | not available | Merck 11th Edition |
| GLYCYRRHIZIN | not available | Duke, 1992 * |
| INDOLE-3-CARBINOL | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| L-GLUTATHIONE | not available | Duke, 1992 * |
| LIMONENE | not available | Duke, 1992 * |
| P-AMINOBENZOIC-ACID | not available | Duke, 1992 * |
| PABA | not available | Duke, 1992 * |
| PARA-AMINOBENZOIC-ACID (PABA) | not available | Duke, 1992 * |
| PILOCARPINE | not available | Duke, 1992 * |
| QUERCITRIN | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TANNIC-ACID | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Castanea sativa | European Chestnut | 1 | 0 |
| Catha edulis | Khat | 1 | 1, 610 |
| Caulophyllum thalictroides | Blue Cohosh | 1 | 51.5 |
| Centella asiatica | Gotu Kola; Pennywort | 2 | 1, 024 |
| Cephaelis ipecacuanha | Ipecac; Raicilla | 1 | 0 |
| Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 2 | 801 |
| Chenopodium album | Lambsquarter | 1 | 9, 000 |
| Chenopodium ambrosioides | Epazote; Wormseed | 2 | 2, 040 |
| Chondrus crispus | Irish Moss | 1 | 130 |
| Chrysanthemum balsamita | Balsamite; Costmary | 1 | 0 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 1 | 9, 130 |
| Chrysanthemum parthenium | Feverfew | 2 | 660 |
| Chrysobalanus icaco | Cocoa plum; Icaco | 1 | 2, 840 |
| Chrysophyllum cainito | Caimito; Star Apple | 1 | 1, 280 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 112 |
| Cichorium endivia | Endive; Escarole | 1 | 18, 604 |
| Cichorium intybus | Chicory; Witloof; Succory | 2 | 6, 870 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 270 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 4, 944 |
| Cinnamomum camphora | Camphor; Ho Leaf | 1 | 240 |