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| Chemical Name | Dosage | Reference |
|---|---|---|
| BORNEOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| N-AMYL-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| URUSHIOL | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Matricaria recutita | Annual Camomile; German Camomile; Wild Camomile | 1 | 0 |
| Mentha longifolia | Biblical Mint | 1 | 1, 250 |
| Mentha spicata | Spearmint; Hortela da Folha Miuda | 1 | 0 |
| Micromeria croatica | not available | 1 | 2, 240 |
| Micromeria fruticosa | Tea Hyssop; Zopha; Zuta | 1 | 600 |
| Micromeria teneriffae | not available | 1 | 1, 490 |
| Micromeria varia | Madeiran 'Hyssop' | 1 | 48 |
| Monarda didyma | Beebalm; Oswego Tea | 1 | 164 |
| Myristica fragrans | Mace; Nutmeg; Muskatnussbaum (Ger.); nogal moscado (Sp.); nuez moscada (Sp.) | 1 | 0 |
| Myrtus communis | Myrtle; Myrte (Ger.); Arrayan (Sp.); Mirto (Sp.) | 1 | 0 |
| Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 1 | 7, 218 |
| Ocimum gratissimum | Agbo; Shrubby Basil | 1 | 18 |
| Ocimum tenuiflorum | Anise-Scented Basil | 1 | 240 |
| Origanum majorana | Marjoram; Sweet Marjoram | 1 | 0 |
| Origanum onites | Oregano; Pot Marjoram | 1 | 4, 430 |
| Origanum sipyleum | Bayircayi; Guveyoto | 1 | 3, 580 |
| Origanum syriacum | Za'Atar | 1 | 60 |
| Origanum vulgare | Greek Oregano; Wild Oregano; Common Turkish Oregano | 1 | 86, 247 |
| Pelargonium graveolens | Rose Geranium; Scented Geranium | 1 | 0 |
| Pinus elliottii | Slash Pine | 1 | 0 |