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| Chemical Name | Dosage | Reference |
|---|---|---|
| LIGUSTRAZINE | not available | Duke, 1992 * |
| RHYNCHOPHYLLINE | not available | Duke, 1992 * |
| TIMOSAPONIN-A-III | not available | Duke, 1992 * |
| TIMOSAPONIN-B-I | not available | Duke, 1992 * |
| TIMOSAPONIN-B-II | not available | Duke, 1992 * |
| TIMOSAPONIN-B-III | not available | Duke, 1992 * |
| TOCOPHEROL | 600 IU/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-E | 600 IU/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Actinidia chinensis | Kiwi | 1 | 0 |
| Aesculus hippocastanum | Horse Chestnut | 2 | 255, 300 |
| Allium ampeloprasum | Elephant Garlic; Kurrat | 1 | 0 |
| Allium cepa | Onion; Shallot | 1 | 0 |
| Allium sativum var. sativum | Garlic | 3 | 40, 234.5 |
| Anacardium occidentale | Cashew | 3 | 8 |
| Ananas comosus | Pineapple | 1 | 7, 550 |
| Anemarrhena asphodeloides | Chih-Mu; Zhi-Mu | 6 | 0 |
| Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 1 | 462 |
| Asparagus officinalis | Asparagus | 1 | 256 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 320 |
| Camellia sinensis | Tea | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 2, 780 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 2 | 144 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 144 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 0 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 0 |
| Coleus barbatus | Forskohl's Coleus | 1 | 10, 120 |
| Coleus forskohlii | Forskohl's Coleus | 1 | 4, 630 |
| Costus speciosus | Crepe Ginger; Wild Ginger; Cane Reed | 1 | 0 |