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| Chemical Name | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Crataegus monogyna | Hawthorn; English Hawthorn | 2 | 40 |
| Crataegus rhipidophylla | Hawthorn | 2 | 0 |
| Crocus sativus | Saffron | 1 | 0 |
| Cucumis melo | Cantaloupe; Melon; Muskmelon; Netted Melon; Persian Melon; Nutmeg Melon | 1 | 0 |
| Cucumis sativus | Cucumber | 1 | 0 |
| Cucurbita pepo | Pumpkin | 2 | 0 |
| Curcuma longa | Turmeric; Indian Saffron | 2 | 200 |
| Cyamopsis tetragonoloba | Guar; Cluster-Bean; Siam-Bean | 2 | 0 |
| Cymbopogon citratus | West Indian Lemongrass; Lemongrass | 1 | 0 |
| Cynara cardunculus | Artichoke | 2 | 0 |
| Cytisus scoparius | Scotch Broom | 1 | 0 |
| Datura stramonium | Jimsonweed | 1 | 0 |
| Daucus carota | Carrot | 2 | 0 |
| Digitalis purpurea | Purple Foxglove | 1 | 0 |
| Diospyros virginiana | American Persimmon | 1 | 0 |
| Dipsacus fullonum | not available | 1 | 0 |
| Dodonaea viscosa | Hopwood | 2 | 0 |
| Drimys winteri | Winter's Bark | 2 | 0 |
| Echinacea angustifolia | Echinacea; Narrow Leaf Echinacea; Narrow Leaf Purple-Coneflower | 1 | 0 |
| Echinacea purpurea | Echinacea; Eastern Purple-Coneflower; Purple-Coneflower | 1 | 0 |