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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cedrus deodora | Deodar Cedar | 1 | 0 |
| Ceiba pentandra | Kapok; Silk-Cotton Tree | 2 | 0 |
| Centaurea calcitrapa | Star-Thistle | 1 | 0 |
| Centaurea cyanus | Cornflower; Bachelor's Button | 2 | 0 |
| Centaurium erythraea | Centaury | 1 | 0 |
| Centella asiatica | Gotu Kola; Pennywort | 1 | 0 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 0 |
| Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 1 | 0 |
| Cichorium endivia | Endive; Escarole | 2 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 3 | 2, 304 |
| Cimicifuga dahurica | Sheng Ma | 1 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 1 | 0 |
| Cinchona spp | Quinine | 1 | 0 |
| Cinnamomum camphora | Camphor; Ho Leaf | 2 | 0 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 12 |
| Citrullus colocynthis | Colocynth | 1 | 0 |
| Citrullus lanatus | Watermelon | 1 | 0 |
| Citrus limon | Lemon | 2 | 35 |
| Citrus paradisi | Grapefruit | 3 | 51 |
| Citrus sinensis | Orange | 2 | 53.40000009536743 |