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| Chemical Name | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica nigra | Black Mustard | 1 | 0 |
| Brassica oleracea | Kohlrabi | 1 | 20 |
| Brassica oleracea var. botrytis l. | Cauliflower | 2 | 14 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 2 | 531 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 2 | 118 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 2 | 64 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
| Brassica pekinensis | Chinese Cabbage | 1 | 11 |
| Caesalpinia pulcherrima | Bird Of Paradise | 1 | 0 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 0 |
| Camellia sinensis | Tea | 2 | 10, 000 |
| Camptotheca acuminata | Happy Tree | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 66 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 2 | 570 |
| Carica papaya | Papaya | 1 | 0 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 2 | 14, 200 |
| Castanea sativa | European Chestnut | 2 | 0 |
| Catalpa bignonioides | Indian bean | 1 | 0 |
| Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 1 | 0 |