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Biological Activity Antiperoxidant

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
CHEBULINIC-ACID not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CHLOROGENIC-ACID IC50=36 uM Planta Medica, 57: A54, 1991.
CORILAGIN not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
CURCUMIN not available Duke, 1992 *
DIALLYL-PENTASULFIDE not available Duke, 1992 *
DICAFFEOYLQUINIC-ACID not available Duke, 1992 *
DIOSMIN not available Duke, 1992 *
ELLAGIC-ACID IC50=29 uM Planta Medica, 57: A54, 1991.
EPICATECHIN not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EPICATECHIN-GALLATE not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
ERIODICTYOL not available Planta Medica, 57: A110, 1991.
GALANGIN IC50=39 uM Planta Medica, 57: A110, 1991.
GALLIC-ACID IC50=69 uM Duke, 1992 *
GARDENIN-D IC50=140 uM Planta Medica, 57: A110, 1991.
GEMIN-A not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
GERANIIN not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GRANATIN-A not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
HISPIDULIN not available Duke, 1992 *
HUMULONE not available Duke, 1992 *
ISOCHLOROGENIC-ACID-B not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Teucrium scordium Water Germander 4 0
Teucrium scorodonia Germander; Wood Germander 3 126, 000
Theobroma cacao Cacao 10 0
Thespesia populnea Indian tulip tree 1 0
Thevetia peruviana Peruvian Yellow Oleander; Luckynut; Yellow Oleander; Oleandre Jaune (Fr.); Thevetie (Ger.); Loandro-Amarelo (Port.); Adelfa Amarilla (Sp.); Cabalonga (Sp.); Chirca (Sp.) 3 13, 500
Thuja occidentalis Arbor-Vitae; Northern White-Cedar 1 0
Thymus serpyllum Creeping Thyme 3 32, 500
Thymus vulgaris Common Thyme; Garden Thyme; Thyme 8 228, 660
Tilia sp. Basswood; Lime; Linden 4 0
Tragopogon porrifolius Salsify 1 0
Tribulus terrestris Puncture-vine 2 0
Tridax procumbens Coatbuttons; Mexican daisy 1 0
Trifolium pratense Red Clover; Purple Clover; Peavine Clover; Cowgrass 4 0
Trigonella foenum-graecum Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) 4 0
Trilisa odoratissima Carolina Vanilla; Deer's Tongue; Hound's Tongue; Vanilla Plant 1 0
Triticum aestivum Wheat 7 98
Tropaeolum majus Nasturtium 1 0
Tussilago farfara Coltsfoot 3 3, 600
Ulex europaeus Gorse 1 0
Uncaria catechu Gambir; Pale Catechu 4 0