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| Chemical Name | Dosage | Reference |
|---|---|---|
| ANISODAMINE | not available | Duke, 1992 * |
| GLYCEROL | 1.5 g/kg | Martindale's 29th |
| HISTAMINE | not available | Martindale's 28th |
| HYDROXYETHYLRUTOSIDE | 2/kg | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NIACIN | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| SCOPOLAMINE | not available | Martindale's 29th |
| VITAMIN-B | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VITAMIN-B3 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chenopodium ambrosioides | Epazote; Wormseed | 1 | 80 |
| Chondrus crispus | Irish Moss | 1 | 83 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 1 | 207 |
| Chrysanthemum parthenium | Feverfew | 1 | 385 |
| Chrysophyllum cainito | Caimito; Star Apple | 1 | 116 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 36 |
| Cichorium endivia | Endive; Escarole | 1 | 128 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 366 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 63 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 16 |
| Citrullus lanatus | Watermelon | 1 | 27 |
| Citrus aurantiifolia | Lime | 1 | 29 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 48 |
| Citrus limon | Lemon | 1 | 19 |
| Citrus paradisi | Grapefruit | 1 | 44 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 70 |
| Citrus sinensis | Orange | 1 | 31 |
| Cnicus benedictus | Blessed Thistle | 1 | 3.0999999046325684 |
| Cnidoscolus chayamansa | Chaya | 1 | 85 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 60 |