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| Chemical Name | Dosage | Reference |
|---|---|---|
| ASCORBIC-ACID | 500-2,000 mg | Duke, 1992 * |
| MAGNESIUM | 400-1,000 mg | Duke, 1992 * |
| NIACIN | 50 mg/day | Duke, 1992 * |
| RIBOFLAVIN | 50 mg/day | Duke, 1992 * |
| THIAMIN | 50 mg | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cichorium intybus | Chicory; Witloof; Succory | 5 | 18, 633 |
| Cimicifuga dahurica | Sheng Ma | 1 | 1, 450 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 5 | 3, 930.399999976158 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 4 | 31, 872 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 4 | 638 |
| Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 2, 430 |
| Citrullus colocynthis | Colocynth | 1 | 122 |
| Citrullus lanatus | Watermelon | 5 | 1, 639 |
| Citrus aurantiifolia | Lime | 4 | 4, 478 |
| Citrus aurantium | Petitgrain; Bitter Orange | 5 | 17, 420 |
| Citrus limon | Lemon | 4 | 5, 594 |
| Citrus medica | Citron | 1 | 950 |
| Citrus mitis | Calamansi; Calamondin | 1 | 23, 150 |
| Citrus paradisi | Grapefruit | 5 | 7, 217 |
| Citrus reticulata | Mandarin; Tangerine | 5 | 10, 294 |
| Citrus sinensis | Orange | 5 | 5, 187 |
| Cnicus benedictus | Blessed Thistle | 5 | 1, 807.8999998569489 |
| Cnidium officinale | Jih-Chiung | 1 | 850 |
| Cnidoscolus chayamansa | Chaya | 4 | 12, 325 |
| Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 1 | 28, 406 |