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Chemical Name | Dosage | Reference |
---|---|---|
ASCORBIC-ACID | 500-2,000 mg | Duke, 1992 * |
MAGNESIUM | 400-1,000 mg | Duke, 1992 * |
NIACIN | 50 mg/day | Duke, 1992 * |
RIBOFLAVIN | 50 mg/day | Duke, 1992 * |
THIAMIN | 50 mg | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 5 | 50, 556 |
Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 5 | 109, 816 |
Brassica juncea | Mustard Greens | 1 | 3, 837 |
Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 5 | 15, 318 |
Brassica nigra | Black Mustard | 5 | 6, 549.249999046326 |
Brassica oleracea | Kohlrabi | 5 | 9, 051.700000047684 |
Brassica oleracea var. botrytis l. | Cauliflower | 5 | 25, 119 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 5 | 27, 168 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 5 | 15, 592 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 5 | 108, 352 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 5 | 39, 960 |
Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 5 | 33, 406.25 |
Brassica pekinensis | Chinese Cabbage | 1 | 3, 150 |
Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 5 | 123, 730 |
Bromelia pinguin | Wild Pineapple | 4 | 3, 499.7999999523163 |
Brosimum alicastrum | Breadnut; Tamamuri | 4 | 3, 610.7999997138977 |
Broussonetia papyrifera | Paper Mulberry | 1 | 4, 030 |
Bupleurum chinense | Chai-Hu | 4 | 6, 219 |
Byrsonima crassifolia | Nance | 4 | 9, 301.5 |
Cajanus cajan | Pigeonpea | 4 | 3, 072.2999997138977 |