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| Chemical Name | Dosage | Reference |
|---|---|---|
| SESBANINIDE | not available | Duke, 1992 * |
| SESELIN | IC50=17.3 ug/ml | Duke, 1992 * |
| SIMALIKALACTONE-D | not available | Duke, 1992 * |
| SPECIOPHYLLINE | IC50=60 uM/l | Duke, 1992 * |
| SPECTABILINE | not available | Duke, 1992 * |
| SPRUCEANOL | not available | Duke, 1992 * |
| TASPINE | not available | Duke, 1992 * |
| THYMIDINE | not available | Martindale's 29th |
| TOCOPHEROL | 100-250 uM | Duke, 1992 * |
| TRACHELOGENIN | not available | Duke, 1992 * |
| TRICIN | 6-12 mg/kg | Duke, 1992 * |
| TRIPTOLIDE | not available | Duke, 1992 * |
| TYLOCREBRINE | not available | Duke, 1992 * |
| TYLOPHORINE | not available | Duke, 1992 * |
| TYLOPHORININE | not available | Duke, 1992 * |
| UNCARINE-F | IC50=22-29 uM/l | Duke, 1992 * |
| URSOLIC-ACID | IC50=2.5-17.8 ug/ml | Duke, 1992 * |
| VANILLIC-ACID | IC50=25-56 ug/ml | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| VATAMIDINE | micromolar | Duke, 1992 * |
| VATAMINE | micromolar | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chondrus crispus | Irish Moss | 1 | 18 |
| Chronanthus biflorus | not available | 1 | 0 |
| Chrysanthemum parthenium | Feverfew | 1 | 1.7000000476837158 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 4 | 40 |
| Cicer arietinum | Chickpea; Garbanzo | 3 | 184.39999389648438 |
| Cichorium endivia | Endive; Escarole | 3 | 0.04800000041723251 |
| Cichorium intybus | Chicory; Witloof; Succory | 7 | 2, 373 |
| Cimicifuga dahurica | Sheng Ma | 2 | 0 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 6.400000095367432 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 6 | 0 |
| Cinchona spp | Quinine | 5 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 5 | 329, 336 |
| Cinnamomum camphora | Camphor; Ho Leaf | 3 | 0 |
| Cinnamomum sieboldii | Japanese Cinnamon | 2 | 0 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 7 | 3, 330, 418 |
| Citrullus colocynthis | Colocynth | 4 | 0 |
| Citrullus lanatus | Watermelon | 3 | 10 |
| Citrus aurantiifolia | Lime | 1 | 20 |
| Citrus aurantium | Petitgrain; Bitter Orange | 5 | 5, 590 |
| Citrus limetta | Lime | 1 | 0 |