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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| NIACIN | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-B | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-B3 | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cichorium endivia | Endive; Escarole | 1 | 128 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 366 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 63 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 16 |
| Citrullus lanatus | Watermelon | 1 | 27 |
| Citrus aurantiifolia | Lime | 1 | 29 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 48 |
| Citrus limon | Lemon | 1 | 19 |
| Citrus paradisi | Grapefruit | 1 | 44 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 70 |
| Citrus sinensis | Orange | 1 | 31 |
| Cnicus benedictus | Blessed Thistle | 1 | 3.0999999046325684 |
| Cnidoscolus chayamansa | Chaya | 1 | 85 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 60 |
| Coffea arabica | Coffee | 1 | 70 |
| Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 192 |
| Colocasia esculenta | Taro | 1 | 145 |
| Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 1 | 306 |
| Coriandrum sativum | Coriander; Chinese Parsley; Cilantro | 1 | 477 |
| Corylus avellana | English Filbert; European Filbert; European Hazel; Hazel; Cobnut | 1 | 270 |