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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| NIACIN | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-B | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-B3 | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 123.19999694824219 |
| Xanthosoma sagittifolium | Malanga; Tannia; Yautia | 1 | 60 |
| Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 1 | 0 |
| Zea mays | Corn | 1 | 112 |
| Zingiber officinale | Ginger | 1 | 186 |
| Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 1 | 159 |
| Zizyphus spina-christi | Syrian Christ-Thorn | 1 | 41 |