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| Chemical Name | Dosage | Reference |
|---|---|---|
| EICOSAPENTAENOIC-ACID | IC50=1 uM | Duke, 1992 * |
| HUAJIAOSIMULINE | ED50=>60 uM | Duke, 1992 * |
| QUERCETIN | not available | Duke, 1992 * |
| URSOLIC-ACID | IC80=10 uM | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
| Avena sativa | Oats | 1 | 310 |
| Azadirachta indica | Neem | 1 | 1, 000 |
| Barosma betulina | Buchu | 1 | 0 |
| Basella alba | Vinespinach | 1 | 0 |
| Berberis vulgaris | Barberry | 2 | 0 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 0 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
| Brassica oleracea | Kohlrabi | 1 | 20 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 6 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 300 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 50 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
| Caesalpinia pulcherrima | Bird Of Paradise | 1 | 0 |
| Calendula officinalis | Calendula; Pot-Marigold | 1 | 0 |
| Camellia sinensis | Tea | 1 | 10, 000 |
| Camptotheca acuminata | Happy Tree | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 378 |