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| Chemical Name | Dosage | Reference |
|---|---|---|
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| CINNAMALDEHYDE | MIC=250 ug/ml | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Apium graveolens | Celery | 1 | 1, 500 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 328, 800 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 3, 252, 000 |
| Cnicus benedictus | Blessed Thistle | 1 | 0 |
| Commiphora myrrha | Myrrh; African Myrrh; Herabol Myrrh; Somali Myrrh; Myrrhe (Fr., Ger.); Mirra (Sp. It.) | 1 | 0 |
| Ficus carica | Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.) | 1 | 0 |
| Hyacinthus orientalis | Hyacinth | 1 | 6.900000095367432 |
| Lavandula sp | Lavender | 1 | 0 |
| Lycopersicon esculentum | Tomato | 1 | 0 |
| Malus domestica | Apple | 1 | 0 |
| Melaleuca bracteata | Bracteate Tea-Tree | 1 | 0 |
| Myroxylon balsamum | Peru Balsam; Tolu Balsam | 1 | 0 |
| Pimenta dioica | Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento | 1 | 0 |
| Pimpinella anisum | Anise; Sweet Cumin | 1 | 0 |
| Pogostemon cablin | Patchouli | 1 | 0 |
| Psoralea corylifolia | Babchi; Black Dot; Malaya Tea | 1 | 169, 401 |
| Rosa damascena | Damask Rose | 1 | 0 |
| Syzygium aromaticum | Clove; Clovetree | 1 | 4 |
| Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 0 |
| Vaccinium myrtillus | Bilberry; Whortleberry; Dwarf Bilberry | 1 | 0 |