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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPICATECHIN | not available | Economic & Medicinal Plant Research, 6: 189. |
| (1'S)-1'-ACETOXYCHAVICOL-ACETATE | IC50=1.5 uM | Duke, 1992 * |
| 1,4-NAPHTHOQUINONE | not available | Duke, 1992 * |
| 2-AMINO-1,4-NAPTHOQUINONE | not available | Duke, 1992 * |
| 4-AMINO-1,2-NAPTHOQUINONE | not available | Duke, 1992 * |
| ARJUNOLIC-ACID | not available | Duke, 1992 * |
| ASPIDIN | not available | Duke, 1992 * |
| BETA-EUDESMOL | not available | Duke, 1992 * |
| BILOBETIN | not available | Duke, 1992 * |
| BOROPINIC-ACID | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | not available | Economic & Medicinal Plant Research, 6: 189. |
| CURCUMIN | IC50=5.4 uM | Duke, 1992 * |
| DESASPIDIN | not available | Duke, 1992 * |
| EPICATECHIN | not available | Economic & Medicinal Plant Research, 6: 189. |
| GENIPIN | not available | Duke, 1992 * |
| GERANIAL | IC50=16 uM | Duke, 1992 * |
| GLYCYRRHETINIC-ACID | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| HINOKIFLAVONE | not available | Duke, 1992 * |
| LUPEOL | not available | Duke, 1992 * |
| URSOLIC-ACID | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica nigra | Black Mustard | 1 | 0 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 0 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 0 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
| Caesalpinia pulcherrima | Bird Of Paradise | 1 | 0 |
| Cajanus cajan | Pigeonpea | 1 | 0 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 0 |
| Camellia japonica | Camellia; Common Camellia; Rose du Japon (Fr.); Camelia (Fr., Port.); Kamelie (Ger.); Tsubaki (Jap.); Camelia (Sp.); Japanese Tea | 1 | 0 |
| Camellia sinensis | Tea | 5 | 53, 750 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 2 | 0 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 0 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 0 |
| Catalpa bignonioides | Indian bean | 1 | 0 |
| Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 1 | 0 |
| Ceiba pentandra | Kapok; Silk-Cotton Tree | 1 | 0 |
| Centaurea cyanus | Cornflower; Bachelor's Button | 1 | 0 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 0 |
| Chimaphila umbellata | King's Cure; Pipsissewa | 1 | 0 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 1 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |