Chemical Name | Dosage | Reference |
---|---|---|
NIACIN | not available | Duke, 1992 * |
VITAMIN-B | not available | Duke, 1992 * |
VITAMIN-B3 | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Artemisia vulgaris | Mugwort | 1 | 235 |
Artocarpus altilis | Breadfruit | 1 | 30 |
Artocarpus heterophyllus | Jackfruit | 1 | 15 |
Asparagus officinalis | Asparagus | 1 | 547 |
Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
Avena sativa | Oats | 1 | 119 |
Averrhoa bilimbi | Bilimbi; Limon chino | 1 | 104 |
Averrhoa carambola | Carambola; Star Fruit | 1 | 106 |
Bactris gasipaes | Peach palm; Pejibaye | 1 | 80 |
Barosma betulina | Buchu | 1 | 0 |
Basella alba | Vinespinach | 1 | 70 |
Benincasa hispida | Waxgourd | 1 | 102 |
Berberis vulgaris | Barberry | 1 | 162 |
Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 68 |
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 400 |
Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 152 |
Blighia sapida | Akee; Seso Vegetal | 1 | 344 |
Boehmeria nivea | Ramie | 1 | 121 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 516 |
Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 749 |