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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN | not available | Duke, 1992 * |
| ANTHOCYANINS | not available | Duke, 1992 * |
| ARJUNOLIC-ACID | not available | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| BIOCHANIN-A | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CAFFEIC-ACID | not available | Economic & Medicinal Plant Research, 6: 189. |
| CAFFEINE | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | not available | Duke, 1992 * |
| CIS-ACONITIC-ACID | not available | Hutchings, A, Scott, AH, Lewis, G, and Cunningham, A. 1996. Zulu Medicinal Plants. An inventory. University of Natal Press, Pietermaritzburg. 450 pp. |
| CURCUMIN | not available | Duke, 1992 * |
| DIOSMIN | not available | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| LUTEOLIN | not available | Duke, 1992 * |
| NORDIHYDROGUAIARETIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| RESVERATROL | not available | Duke, 1992 * |
| THEAFLAVIN | not available | Duke, 1992 * |
| TRANS-3,5,4'-TRIHYDROXYSTILBENE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Astragalus membranaceus | Huang-Chi; Huang Qi | 3 | 0 |
| Avena sativa | Oats | 2 | 0 |
| Ballota nigra | Black Horehound | 3 | 2, 000 |
| Baptisia tinctoria | Wild Indigo | 2 | 0 |
| Barosma betulina | Buchu | 1 | 500 |
| Basella alba | Vinespinach | 1 | 0 |
| Berberis vulgaris | Barberry | 2 | 0 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 3 | 0 |
| Boehmeria nivea | Ramie | 1 | 0 |
| Brassica nigra | Black Mustard | 3 | 0 |
| Brassica oleracea var. botrytis l. | Cauliflower | 3 | 21 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 3 | 291 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 2 | 88 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 3 | 168 |
| Brassica pekinensis | Chinese Cabbage | 2 | 17 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 0 |
| Camellia sinensis | Tea | 5 | 186, 500 |
| Capsella bursa-pastoris | Shepherd's Purse | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 3 | 132 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 3 | 192 |