Chemical Name | Dosage | Reference |
---|---|---|
KAEMPFEROL | IC50=8.73 uM | Duke, 1992 * |
NARINGENIN | IC50=3.37 ppm | Duke, 1992 * |
NARINGENIN | IC50=12 uM | Duke, 1992 * |
PIPERINE | not available | Duke, 1992 * |
QUERCETIN | IC50=25 uM | Duke, 1992 * |
QUERCETIN | IC50=7.5 ppm | Duke, 1992 * |
RHAMNETIN | IC50=1.29 uM | Duke, 1992 * |
RHAMNETIN | 0.41 ppm | Duke, 1992 * |
SCOPOLETIN | IC50=65 uM | Duke, 1992 * |
SCOPOLETIN | 11.4 ppm | Duke, 1992 * |
TETRAHYDROCURCUMIN | IC50=43 uM | Duke, 1992 * |
XANTHOTOXIN | IC50=2.5 uM | Duke, 1992 * |
XANTHOTOXIN | 0.54 ppm | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Baptisia tinctoria | Wild Indigo | 1 | 0 |
Barosma betulina | Buchu | 1 | 0 |
Basella alba | Vinespinach | 1 | 0 |
Berberis vulgaris | Barberry | 2 | 0 |
Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 0 |
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 2 | 0 |
Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 0 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 2 | 0 |
Brassica oleracea | Kohlrabi | 2 | 200 |
Brassica oleracea var. botrytis l. | Cauliflower | 2 | 72 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 2 | 2, 400 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 100 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 2 | 0 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 2 | 504 |
Brunfelsia uniflorus | Manaca | 1 | 0 |
Caesalpinia pulcherrima | Bird Of Paradise | 2 | 0 |
Calendula officinalis | Calendula; Pot-Marigold | 2 | 0 |
Camellia sinensis | Tea | 5 | 21, 040 |
Camptotheca acuminata | Happy Tree | 1 | 0 |
Capparis spinosa | Caper; Caperbush | 1 | 0 |