Chemical Name | Dosage | Reference |
---|---|---|
ASCARIDOLE | not available | Duke, 1992 * |
PAPAIN | not available | Duke, 1992 * |
THYMOL | not available | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Origanum onites | Oregano; Pot Marjoram | 1 | 512 |
Origanum sipyleum | Bayircayi; Guveyoto | 1 | 5, 250 |
Origanum syriacum | Za'Atar | 1 | 1, 050 |
Origanum vulgare | Greek Oregano; Wild Oregano; Common Turkish Oregano | 1 | 3, 195, 735 |
Petroselinum crispum | Parsley | 1 | 32 |
Peumus boldus | Boldo | 2 | 12, 018 |
Pimpinella anisum | Anise; Sweet Cumin | 1 | 0 |
Pycnanthemum nudum | Nude Mountain Mint | 1 | 23, 348 |
Pycnanthemum virginianum | Virginia Mountain Mint | 1 | 377 |
Rosmarinus officinalis | Rosemary | 1 | 9, 000 |
Salvia canariensis | Canary Island Sage | 1 | 0.10000000149011612 |
Salvia officinalis | Sage | 1 | 0 |
Satureja cilicica | Turkish Savory | 1 | 595 |
Satureja cuneifolia | Cuneate Turkish Savory | 1 | 45 |
Satureja douglasii | Douglas' Savory | 1 | 39 |
Satureja hortensis | Summer Savory | 1 | 1, 600 |
Satureja montana | Winter Savory; Savory | 1 | 67, 460 |
Satureja obovata | Iberian Savory; Savory | 1 | 23, 430 |
Satureja subspicata | Yugoslav Savory | 1 | 75 |
Satureja thymbra | Goat Oregano | 1 | 37 |