Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRANS-NEROLIDOL | 0 | Rhizome | 5.0 | 350.0 | not available | Duke, 1992 * |
TRANS-NEROLIDOL | 0 | Rhizome Essent. Oil | 5.0 | 7000.0 | not available | Duke, 1992 * |
TRANS-OCTEN-2-AL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
TRANS-OCTEN-2-AL | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
TRANS-ROSE-OXIDE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
TRICYCLENE | 0 | Rhizome | 2.0 | 115.0 | not available | Duke, 1992 * |
TRICYCLENE | 0 | Rhizome Essent. Oil | not available | 2300.0 | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Rhizome | 120.0 | 693.0 | -1.00 | Duke, 1992 * |
TRYPTOPHAN | 29 | Root | 120.0 | 693.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Rhizome | 200.0 | 1122.0 | -1.00 | Duke, 1992 * |
TYROSINE | 8 | Root | 200.0 | 1122.0 | -1.43 | USDA's Ag Handbook 8 and sequelae) |
UNDECAN-2-OL | 0 | Rhizome | 1.0 | 25.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
UNDECAN-2-OL | 0 | Rhizome Essent. Oil | not available | 500.0 | not available | Duke, 1992 * |
UNDECAN-2-ONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
UNDECAN-2-ONE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
URIDINE | 0 | Rhizome | not available | 11.0 | 1.00 | Duke, 1992 * |
VALINE | 3 | Rhizome | 730.0 | 4202.0 | 1.00 | Duke, 1992 * |
VALINE | 3 | Root | 730.0 | 4202.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Shoot | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Tuber | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipase-Inducer | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 2 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Maltase-Promoter | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
MDR-Inhibitor | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 4 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 2 | Duke, 1992 * |