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Common Names
Ginger
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| P-CYMENE | 16 | Rhizome | not available | 90.0 | -0.47 | Duke, 1992 * |
| P-CYMENE | 16 | Rhizome Essent. Oil | not available | 26000.0 | not available | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| P-MENTHA-1,5-DIEN-7-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| P-MENTHA-1-8-DIEN-7-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| P-MENTHA-2,8-DIEN-1-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Rhizome | 1200.0 | 11220.0 | 1.00 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Root | 1200.0 | 11220.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
| PALMITOLEIC-ACID | 2 | Rhizome | 210.0 | 1145.0 | 1.00 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Root | 210.0 | 1145.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Rhizome | 2.0 | 11.0 | not available | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Root | 2.0 | 11.0 | -0.94 | USDA's Ag Handbook 8 and sequelae) |
| PARADOL | 3 | Rhizome | not available | not available | not available | Duke, 1992 * |
| PATCHOULI-ALCOHOL | 4 | Rhizome | not available | not available | not available | Duke, 1992 * |
| PATCHOULI-ALCOHOL | 4 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| PENTADECANOIC-ACID | 1 | Rhizome | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| PENTAN-2-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| PENTOSANS | 0 | Rhizome | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PERILLALDEHYDE | 11 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| PERILLEN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Leukotriene-Inhibitor | 2 | Duke, 1992 * |
| Lipase-Inducer | 1 | Duke, 1992 * |
| Lipolytic | 1 | Duke, 1992 * |
| Lipotropic | 2 | Merck 11th Edition |
| Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
| Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Litholytic | 2 | Duke, 1992 * |
| Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Lyase-Inhibitor | 1 | Duke, 1992 * |
| Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
| Maltase-Promoter | 1 | Duke, 1992 * |
| MAO-A-Inhibitor | 1 | Duke, 1992 * |
| MAO-Inhibitor | 1 | Duke, 1992 * |
| Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
| MDR-Inhibitor | 1 | Duke, 1992 * |
| Memorigenic | 1 | Duke, 1992 * |
| Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
| Metal-Chelator | 4 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| Metal-Chelator (Copper) | 2 | Duke, 1992 * |